Agricultural products

Drying of Potato Protein

A flash drying unit designed for potato protein drying has successfully completed trial operations with six units.Potato protein is a byproduct of potato starch production. The waste liquid has a high protein content and produces a large amount of phy…

Belt Dryer for Dehydrated Vegetables

Definition and Characteristics of Dehydrated VegetablesDehydrated vegetables, also known as rehydrated vegetables, are a type of dried vegetable produced by processing fresh vegetables through steps such as washing and drying to remove most of their m…

Starch Air-Flow Dryer

Engineering Overview of Starch Air-Flow DryersStarch is a polymer of glucose; when hydrolyzed to the disaccharide stage, it becomes maltose, and upon complete hydrolysis, it yields a monosaccharide (glucose). Starch is classified into two types: amylo…

Vacuum Paddle Dryer for Pistachios

Pistachio OverviewPistachios, also known as “nameless nuts,” resemble ginkgo nuts but differ in that they split open along a seam. Pistachios are rich in vitamins, minerals, and antioxidants. They are notably low in fat and calories while being high…